1. Njira Yogwira Ntchito ndi Mfundo
AKutentha kwamagetsi kumayiko Makamaka amatembenuza mphamvu yamagetsi mu mphamvu yamafutaZinthu Zowombera Magetsi(monga kutentha kwamadzi machubu). Zinthu zamagetsi zowirikizazi zimayikidwa mkati mwa chipinda chotentha cha nyongolotsi zamafuta. Mphamvu ikatsegulidwa, mafuta osamutsa kutentha kuzungulira gawo lotenthetsera limatenga kutentha ndipo kutentha kumakwera. Mafuta otentha otentha otentha amatengedwa kupita ku jekete kapena coil ya zomwe zimachitika mu pampu yofalikira. Kutentha kumasunthidwa ku zinthuzo mkati mwa riyakitala kudzera pa matenthedwe, ndikupangitsa kutentha kwa zinthuzo kuti ziwuke ndikumaliza njira yotentha. Pambuyo pake, mafuta osamutsa kutentha ndi kutentha kutentha adzabweranso ku ng'anjo yamagetsi yosinthana ndi mitundu yamafuta yokhudza kusinthana, ndipo izi zipitilizabe kupereka mphira.
2. Zabwino:
Ochezeka komanso ochezeka: Kutentha kwamagetsi kung'ambika mafuta amagetsi sikungatulutse mafuta oyamwa, komwe kumakhala kopindulitsa kwambiri malo abwino amlengalenga, monga kekettle, ndi kettops yotentha. Mwachitsanzo, mu kafukufuku wofufuza komanso wopanga ma makampani ogwiritsa ntchito mankhwala, kugwiritsa ntchito magetsi amagetsi kumatha kupewetsa kusanthula kwa mapangidwe ndi kaphatikizidwe ka kaboni ndi mpweya wa suluxide.
Kuwongolera kutentha kwambiri: Kutentha kwamagetsi kumatha kukwaniritsa kutentha kwa kutentha. Kudzera mumiyala yapamwamba kwambiri, kutentha kwa mafuta osamutsa kutentha kumatha kulamulidwa pamlingo wovuta kwambiri, kukwaniritsa kulondola kwa± 1 ℃kapena kuposa. Pakuwombera zotengera zomwe zimachitika m'munda wabwino zamagetsi zamagetsi, kuwopa kutentha kwambiri ndikofunikira kuti muchepetse kusinthasintha kwazinthu ndi magwiridwe antchito.
Kukhazikitsa kosavuta: kapangidwe ka magetsi otenthetsera kutentha kwa mafuta ndi kosavuta, ndipo sikutanthauza kuti pamayendedwe owotcha, komanso njira zopangira mpweya, ndi mpweya wothira mafuta. Kwa mabizinesi ena ang'onoang'ono kapena ntchito zotenthetsera kwakanthawi kochepa, kukhazikitsa kwa magetsi magetsi pamera pafupi ndi ketulo yomwe yachitika ndi malo abwino kwambiri, kupulumutsa malo ambiri ndi nthawi.
Ntchito Yabwino Yotetezedwa: Ng'ombe yamagetsi yothira mafuta osamutsa mafuta alibe malawi otseguka, kuchepetsa zoopsa zamoto. Pakadali pano, nthawi zambiri makina nthawi zambiri amakhala ndi zida zosiyanasiyana chitetezo, monga chitetezo chambiri, kutetezedwa kwa madzi otetezedwa kuti muchepetse mafuta otentha kuti asamukire, ndikuwola, kapenanso moto; Chida chotetezera chimatha kudula magemuwo mwachangu ngati atatulutsa, kuwonetsetsa chitetezo cha ogwiritsa ntchito.

3. Ntchito:
Makampani Amampani: Mu kapangidwe ka mankhwala Kutenthetsa magetsi kwa ng'anjo yamafuta kumatha kupereka njira yopumira, ndipo njira yake yophika siyikuwonetsa zosakanizo, kuonetsetsa chiyero cha chinthucho. Ndipo kutentha kumatha kulamuliridwa malinga ndi gawo la zomwe akuchita, monga kuwongolera kutentha pakati pa 150-200℃mu synthesis Stage of Elositon monomers ndi 200- 300℃mu gawo la polymerization.
Makampani opanga mankhwala: chifukwa kuphatikiza kwa mankhwala othandizira mankhwala, kusintha pang'ono kutentha kumatha kukhudza mtundu wa mankhwalawa. Kutenthetsera magetsi kwa ng'anjo yamafuta kumatha kukwaniritsa kutentha kwambiri kwa mitundu ya mankhwala osokoneza bongo. Mwachitsanzo, pakuwotcha zotupa zochitira zomwe zimagwiritsidwa ntchito popanga mankhwala a anti-khansa, kuwongolera kutentha kumatha kutsimikizira kulondola kwa mankhwala osokoneza bongo komanso kukonza mankhwala osokoneza bongo. Nthawi yomweyo, zachilengedwe zamagetsi zofunda ndi kutentha kusamutsa mafuta zamafuta zimatengera miyezo yachizolowezi ya malonda opangira mankhwala.
Makampani Opanga Zakudya: mu kaphatikizidwe ndi kukonza zakudya zowonjezera zakudya, monga kupanga ma emulsifiers, otsatsa, etc. Njira yophikira yophikira yamafuta onunkhira imatha kupewa zinthu zovulaza chifukwa chodetsa katundu wothira zakudya, kuonetsetsa chitetezo cha chakudya. Ndipo kutentha kutentha kumatha kulamuliridwa, mwachitsanzo, pakutentha kwa mphira woyankha ku Glatin, powongolera kutentha mkati mwa mitundu yoyenera (monga 40-60℃), mtundu ndi magwiridwe antchito a gelatin atha kutsimikiziridwa.
Post Nthawi: Dis-20-2024